We offers a versatile range of protein solutions, each crafted to deliver superior functionality and nutritional benefits across various industries.

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Dairy Proteins: Our high-quality dairy proteins, derived from premium milk, are essential for boosting nutrition, texture, and flavor in products like dairy, bakery, and nutritional supplements. These proteins provide excellent solubility, stability, and mouthfeel.

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Non-Dairy Proteins: We offer plant-based proteins, including soy, pea, and others, ideal for vegan and vegetarian products. These proteins deliver exceptional emulsification, water binding, and texturizing properties, making them perfect for dairy alternatives, meat substitutes, and nutritional beverages.

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Specialty Proteins: Our specialty proteins are tailored to meet specific functional and nutritional needs, offering customized blends for applications such as sports nutrition, weight management, and specialized dietary products. These proteins enhance product performance, providing the targeted nutrition consumers seek.

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Calpro's commitment to quality and innovation ensures that our protein solutions not only meet but exceed industry standards, making them the perfect choice for enhancing the nutritional value and functionality of your products.