Calpro Specialities product range of hydrocolloids, emulsifiers, and proteins are important to create the unique product you want to develop whether it´s extruded ice-creams, frozen dessert, RTE desserts, or UHT choco-milk. Along with our partners, we provide tailor-made solutions that are both consistent and convenient to use. Besides being cost-effective, they also help you achieve the right consistency and texture. Our EMD range of dairy flavors helps enhance the much-needed dairy flavor in various end products.