+91 98107 64476 | marketing@calpro-india.com
Spark Cookie Improver
Product Description
Consistent Quality Cookies & Biscuits for Professional Bakeries
Spark Cookie Improver is an advanced functional improver developed by Calpro Specialities Pvt Ltd to deliver consistent quality, controlled baking performance, and superior texture in cookies and biscuits.
It is an integrated blend of liquid emulsifiers designed specifically for commercial and industrial cookie production.
In today’s competitive bakery market, uniformity, visual appeal, and repeatable performance are critical. Spark Cookie Improver helps bakeries overcome raw material variations and process challenges—ensuring reliable results in every batch.
.jpg)
Enables 10–15% fat reduction in cookie and biscuit formulations
Delivers measurable cost saving.
Improves dough machinability and stability
Controls cookie spread and shape during baking
Enhances crispiness, bite, and mouthfeel
Ensures batch-to-batch consistency
Supports improved shelf life and freshness
Benefits of Spark Cookie Improver
Dosage & Usage
Dosage: 0.25–0.30% on flour weight (2.5–3 g per kg flour)
Usage: Add during the creaming stage (fat and sugar), ensure uniform mixing, then proceed as per your recipe.
Available in 35Kg bulk pack and easy to use 1Kg pack also available.
Get In Touch
Calpro Specialities
Calpro Specialities is one of India’s leading manufacturer, importer and distributor of ingredients for the foods & health and nutrition industry. We have a comprehensive range of Preservatives, Emulsifiers, Hydrocolloids, Proteins, Fibers, Stabilizer and Improver systems.
Information
Verticals
Get in Touch
Corporate Office: 816, Udyog Vihar Phase 5, Gurugram, Haryana 122 016, India
Factory : Village Barhana, Tomhera Road, Kosi Kalan 281 403, Dist. Mathura U.P, India
Landline: 0124-4218977 | Mobile: 9810764476
Email: marketing@calpro-india.com