Calpro imports Pectin & functional blends from Silvateam, Italy. Pectin is a natural gelling agent used to provide the optimal texture to many food products such as jams, marmalades, fruit preparations, confectionery, and dairy products.

Aglutex J693 is a high-quality, shear-reversible glaze with excellent thixotropic behavior and freeze-thaw stability, delivering a smooth gelled texture. Sourced from Silvateam, Italy, it ensures superior performance in various applications.

It is produced by bio-fermentation of Xanthomonascampestris bacteria. Xanthan is used in numerous applications for its strong thickening effect at low concentration.

 It is a natural hydrocolloid found in red seaweeds which provides structure, gelation, and viscosity for a variety of food applications.

An off-white powder from the seeds of the guar gum bush which is a powerful thickener that enhances the texture and consistency of a wide range of foods.

Locust bean gum is an all-natural vegetable gum extract from the seeds of the carob tree (Ceratoniasiliqua).